Spicy Brazilian Coconut Chicken Recipe

Ingredients

• 4 tsp extra-virgin olive oil
• 4 cloves garlic, minced, divided
• 1/2 tsp ground cumin
• 1/2 tsp ground cayenne pepper
• 1/2 tsp ground turmeric
• 1/2 tsp ground coriander
• 6 5 oz boneless, skinless chicken breasts
• 1 jalapeño chile pepper, seeded and roughly chopped
• 1/3 cup (1 oz) peeled and thinly sliced fresh ginger
• 1/4 cup packed fresh cilantro leaves, plus additional for garnish
• 2 tbsp fresh lemon juice
• 1 yellow onion, diced
• 2 cups jarred or boxed unsalted diced tomatoes, divided
• 1/2 cup low-sodium chicken broth
• 1 cup light coconut milk
• 3 tbsp unsweetened shredded coconut, toasted