Spicy Brazilian Coconut Chicken - Authentic South American Comfort Dish
Tender chicken simmered in a rich coconut sauce with Brazilian spices. Perfect balance of heat and creaminess served over fluffy rice.
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Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Freezer container
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt
- black pepper
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 can (400g) diced tomatoes
- 1 can (400ml) coconut milk
- 120ml chicken broth
- 1 bay leaf
- Fresh cilantro leaves for garnish
- Cooked rice
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