Mash and Cheese Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mash and Cheese for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 2 cups water
- 1/2 tsp salt
- 3 Tbsp unsalted butter
- 1 cup whole milk ((other milk can be substituted))
- 2 cups dehydrated potato flakes
- 1/2 cup milk
- 1/3 cup heavy cream
- 1/2 cup shredded cheese
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