Game Burger - The Hunter Chef

Ingredients

• 1 pound (450 g) ground venison
• 1 pound (450 g) ground wild boar
• 1 pound (450 g) ground bison
• 2 teaspoons (10 mL) kosher salt
• 1 teaspoon (5 mL) black pepper
• 2 tablespoons (30 mL) grapeseed oil or vegetable oil, for searing
• Suggested toppings:
• 8 hamburger buns, toasted
• 8 slices smoked cheddar cheese
• Sliced red onion
• Sliced dill pickles
• Sliced tomatoes
• Garlic Aioli
• Hot mustard