Michael Hunter makes game burgers | Recipes | Foodism CA

Michael Hunter makes game burgers | Recipes | Foodism CA

foodism.ca

Antler Kitchen & Bar owner Michael Hunter makes game burgers for Foodism's video series with recipes from Toronto's best chefs.

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Ingredients

  • 450 g ground venison
  • 450 g ground wild boar
  • 450 g ground bison
  • 2 tsps kosher salt
  • 1 tsps black pepper
  • 2 Tbsp grapeseed oil or vegetable oil, for searing
  • 8 hamburger buns, toasted
  • 8 slices smoked cheddar cheese
  • Sliced red onion
  • Sliced dill pickles
  • Sliced tomatoes
  • Garlic aioli (find Antler's duck egg aioli recipe in The Hunter Chef Cookbook )
  • Hot mustard

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