Michael Hunter makes game burgers | Recipes | Foodism CA
Antler Kitchen & Bar owner Michael Hunter makes game burgers for Foodism's video series with recipes from Toronto's best chefs.
Ingredients
- 450 g ground venison
- 450 g ground wild boar
- 450 g ground bison
- 2 tsps kosher salt
- 1 tsps black pepper
- 2 Tbsp grapeseed oil or vegetable oil, for searing
- 8 hamburger buns, toasted
- 8 slices smoked cheddar cheese
- Sliced red onion
- Sliced dill pickles
- Sliced tomatoes
- Garlic aioli (find Antler's duck egg aioli recipe in The Hunter Chef Cookbook )
- Hot mustard
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