Easy Chicken Enchiladas | Publix Super Markets
Easy Chicken Enchiladas
Ingredients
- 1 (10 oz) can mild diced tomatoes and green chilies
- Cooking spray
- 1 Deli chilled oven-roasted chicken
- 2 cups shredded Monterey Jack cheese, divided
- 2 tablespoons sour cream
- 6 (8-inch) flour tortillas
- 1 (12 oz) jar chicken gravy
- Plastic wrap
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