Fast & Easy Chicken Enchiladas | Savory
Simply toss together shredded chicken, salsa, and cheese soup for an easy enchilada casserole that will feed a crowd.
Ingredients
- Cooking spray
- 2 (10 oz) cans mild enchilada sauce, divided
- 3 cups shredded rotisserie chicken
- 1 (10.5 oz) can Cheddar cheese soup
- 1/2 cup thick & chunky salsa
- 1 (4 oz) can diced green chilies
- 8 (8") flour tortillas
- 1 cup shredded Mexican cheese blend
- Sour cream
- Chopped cilantro
- Diced avocado
- Lime wedges
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