Corn & Avocado Salad with Creamy Lemon Dressing Recipe
This easy side dish can be made year round with fresh or frozen sweet corn. With a creamy lemon dressing and avocado, this salad is a refreshing addition to any menu.
Ingredients
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. minced fresh garlic
- 1 Tbsp. mayonnaise
- Minced zest of ½ a lemon
- Salt and black pepper to taste
- 3 cups fresh or frozen corn kernels
- 1 Tbsp. olive oil
- 2 avocados, diced
- 2 Tbsp. chopped fresh chives
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