Fall Salad with Cascadia Vinaigrette - New Deal Distillery
Celebrate the turn of the season with a fall salad of roasted squash, shaved root vegetables, and a tangy, herbaceous, honeyed dressing.
Ingredients
- ¼ cup hazelnuts
- 2 delicata squash, sliced into 1” rings, seeds scooped out
- 2 TSP fresh rosemary, finely chopped
- 2 TBSP honey, divided
- 1 small kohlrabi
- 2-3 baby turnips
- ½ cup New Deal Cascadia American Bitter Liqueur
- Salt and freshly ground black pepper
- White wine vinegar
- Olive oil
- Seasonal salad greens
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