Fall Salad with Chocolate Vinaigrette | HERSHEY Foodservice

Ingredients

• 16 fl. oz. cider vinegar
• 5 oz. sweetened dried cranberries
• 8 fl. oz. olive oil
• 3 Tbsp. sugar
• 1⁄2 tsp. kosher salt
• 1⁄2 tsp. ground black pepper
• 10 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
• 2 lbs. packaged prewashed salad greens
• 2 lbs. sweet-tart apples, cored, sliced and halved
• 2 lbs. red or green pears, cored, sliced and halved
• 1 lb. poached butternut squash cubes
• 1 lb. chopped walnuts
• 10 oz. additonal sweetened dried cranberries
• 8 oz. crumbled blue cheese