Marvellous Creamy Eggplant Salad (Paleo, Whole30,Gluten-free)

Ingredients

• 2 large whole eggs
• 2 medium eggplants (sliced into short strips or diced into cubes (see picture))
• 1 teaspoon salt
• Coconut oil (olive oil or macadamia oil for cooking)
• 3-4 tablespoons mayonnaise
• Pinch of black pepper
• 1/2 medium onion (white or red, quartered and thinly sliced)
• 2 tablespoons white vinegar (or apple cider vinegar)
• 3 tablespoons boiling hot water
• 1/2 teaspoon sea salt
• 1 teaspoon honey