Marvellous Creamy Eggplant Salad (Paleo, Whole30,Gluten-free)
Surprise your guests with this mysterious, creamy eggplant salad! It's delicious on its own or as s side dish with your favourite protein.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 large whole eggs
- 2 medium eggplants (sliced into short strips or diced into cubes (see picture))
- 1 teaspoon salt
- Coconut oil (olive oil or macadamia oil for cooking)
- 3-4 tablespoons mayonnaise
- Pinch of black pepper
- 1/2 medium onion (white or red, quartered and thinly sliced)
- 2 tablespoons white vinegar (or apple cider vinegar)
- 3 tablespoons boiling hot water
- 1/2 teaspoon sea salt
- 1 teaspoon honey
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