Barbara Adams Beyond Wonderful » Beef Satay with Peanut Dipping Sauce Recipe
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Cooking tools:
- Blender
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Plastic wrap
- Refrigerator
- Plate
- Serving platter
Ingredients
- 3 tablespoons lime juice, freshly squeezed
- 1 small onion, chopped
- 1 tablespoon crushed garlic
- 1 tablespoon freshly grated ginger
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 3 tablespoons brown sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons cilantro, plus extra sprigs for garnish
- 1 pound skirt steak, trimmed, halved and cut cross grain into 4 inches long by 1 1/4 inches wide by 1/4 inch thick*
- ~ 10-inch bamboo skewers, soaked in water for 30 minutes
- 1 recipe Peanut Dipping Sauce
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