Sadako's Kimpira Gobo Fried Burdock Root
Ingredients 1 lb. Gobo (Burdock Root) 1 Tbsp. Cooking Oil 1tsp. Sesame Oil 3 1/2 Tbsp. Soy Sauce 2 Tbsp. Sake 1/4 tsp. Fresh Ground Black Pepper 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uwajimaya.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 lb. Gobo (Burdock Root)
- 1 Tbsp. Cooking Oil
- 1tsp. Sesame Oil
- 3 1/2 Tbsp. Soy Sauce
- 2 Tbsp. Sake
- 1/4 tsp. Fresh Ground Black Pepper
- 1/4 tsp. Togarshi Pepper
- 1 Tbsp. Sesame Seeds, toasted
- 1/4 cup Chirimen Iriko (little dried fish)
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