Sweet & Tangy Yamagobo: Easy Pickled Burdock Root Recipe
Discover my delightful yamagobo recipe! This easy pickled burdock root is perfect for sushi or as a crunchy side dish. Let's make it together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 medium-sized burdock root (about 200g)
- 1 cup (240ml) water
- 1/2 cup (120ml) rice vinegar
- 1/4 cup (50g) sugar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon sesame seeds (for garnish, optional)
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