Sesame Burdock Root Salad - Healthy World Cuisine
Sesame Burdock Root Salad is made with braised Japanese gobo root and carrot with light and creamy sesame mayo dressing. (gluten-free options too)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 2 cups Burdock root (or 2 stalks peeled and julienned)
- 1 Carrot (peeled and julienned)
- Water for boiling
- 3 tbsp mayonnaise (Kewpie )
- 1 tbsp Soy sauce ((tamari) )
- 1 tbsp Mirin ((Japanese cooking wine or can use cooking sherry))
- 1 tsp granulated sugar (or sugar alternative of choice )
- 1 tsp Sesame oil
- 1 tbsp Sesame seeds (toasted)
- 1/4 tsp Shichimi togarashi ((optional) or to desired heat level)
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