Sweet potato cakes with poached eggs recipe | Good Food
Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds
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Ingredients
- 4 eggs
- 50g harissa
- 200g Greek yogurt
- handful micro herbs
- 500g sweet potato peeled and grated
- 200g gluten-free flour
- 1 small pack parsley chopped
- 4 egg whites
- olive oil for frying
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