Sweet Potato Pancakes with Poached Eggs

Name: Sweet Potato Pancakes with Poached Eggs
Total time: 55 min
Ingredients: 1 Yukon Gold potato, peeled and chopped (about 8 oz/250 g); 1 sweet potato, peeled and chopped (about 12 oz/350 g); 375 ml buttermilk; 2 eggs; 60 ml butter, melted; 250 ml all-purpose flour; 5 ml baking powder; 5 ml baking soda; 3 ml each salt and freshly ground black pepper; 30 ml finely chopped green onion; maple syrup; 15 ml white vinegar; 8 eggs; 1 ml salt and pepper

www.getcracking.ca

Mashed sweet and Yukon gold potatoes give these pancakes a velvety interior and crisp exterior with a hint of sweetness. They pair with poached eggs for a tasty brunch or breakfast option.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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