Sweet potato cakes with poached eggs - Good Food Middle East
Crunchy harissa potato cakes served with runny poached eggs—easy to make, full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 eggs
- 50g harissa
- 200g Greek yogurt
- handful micro herbs
- 500g sweet potato, peeled and grated
- 200g gluten-free flour
- 1 small pack parsley, chopped
- 4 egg whites
- olive oil, for frying
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