Refried Bean Enchiladas - Mexican Recipes

Ingredients

• 1 Tbsp chili powder
• 1 teaspoon cider vinegar
• 227 grams cup 1% cottage cheese
• 1 teaspoon dried minced onion
• 5 teaspoons all-purpose flour
• 12 6-inchs flour tortillas (6 inches)
• 1 teaspoon garlic powder
• 170 grams 1-1/2 cups shredded reduced-fat cheddar cheese, divided
• 1 Tbsp olive oil
• 480 milliliters vegetarian refried beans
• 0 teaspoons salt
• 355 milliliters water