Grilled Ribeye Steaks | Seared Not Charred | GrillGrate
Ribeye Steaks are top-shelf grilling & one of the juiciest cuts. Flare-ups from fatty meats engulf a beautiful steak in a second but not with GrillGrates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Ingredients
- 1.5″ thick ribeyes
- 1 tbsp olive oil
- salt and pepper OR your favorite steak seasoning
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