Burrata and Leek Big Toast - 1889 Magazine
Washington leeks give this big toast recipe big flavor.
Ingredients
- 2 ½ cups leeks, thinly sliced in half moons
- 1 tsp Aleppo pepper or chili flakes
- ¾ cup olive oil
- ⅛ tsp salt
- zest and juice of 1 large lemon
- 1 Burrata or your favorite cheese
- 1 loaf of your favorite rustic bread, such as ciabatta
- Picked herbs and greens to garnish (mint, dill, arugula and mustard greens, recommended)
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