Buttered Leeks Recipe | olivemagazine

Ingredients

• 3 large leeks washed
• 80g salted butter
• 50g soft white breadcrumbs
• 1 sprig rosemary leaves picked and chopped
• 1 sprig thyme leaves picked and chopped
• 50g hazelnuts finely chopped
• 1 tbsp olive oil
• 1 clove garlic crushed