Burrata and Leek Big Toast - 1889 Magazine

Name: Burrata and Leek Big Toast - 1889 Magazine
Ingredients: 2 ½ cups leeks, thinly sliced in half moons; 1 tsp Aleppo pepper or chili flakes; ¾ cup olive oil; ⅛ tsp salt; zest and juice of 1 large lemon; 1 Burrata or your favorite cheese; 1 loaf of your favorite rustic bread, such as ciabatta; Picked herbs and greens to garnish (mint, dill, arugula and mustard greens, recommended)

1889mag.com

Washington leeks give this big toast recipe big flavor.

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Ingredients

2 ½ cups leeks, thinly sliced in half moons
1 tsp Aleppo pepper or chili flakes
¾ cup olive oil
⅛ tsp salt
zest and juice of 1 large lemon
1 Burrata or your favorite cheese
1 loaf of your favorite rustic bread, such as ciabatta
Picked herbs and greens to garnish (mint, dill, arugula and mustard greens, recommended)