Toast’s Oven-Braised Leeks or Fennel

Name: Toast’s Oven-Braised Leeks or Fennel
Ingredients: 1 bunch leeks, or 2 fennel bulbs; 1 cup white wine; 1 cup water; 1 tsp salt; 1 tsp coriander or celery seeds; 1/2 tsp red pepper flakes or paste; 1 bay leaf; 1 tsp whole black peppercorns (if possible, in a small reusable tea bag or piece of cheese cloth tied up so you can easily remove before serving.); A few sprigs fresh thyme; 1 small leek, white parts only, finely minced; 2 tbsp oil or butter; 1/2 tsp salt

freshforkmarket.com

Ingredients1 bunch leeks, or 2 fennel bulbs1 cup white wine1 cup water1 tsp salt1 tsp coriander or celery seeds1/2 tsp red pepper flakes or paste1 bay leaf1 tsp whole black peppercorns (if possible,...

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Roasting pan
Cheesecloth
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Chef's knife
Cutting board
Mixing bowl
Saucepan
Slotted spoon
Serving platter
Aluminum foil
Zip-top bag

Ingredients

1 bunch leeks, or 2 fennel bulbs
1 cup white wine
1 cup water
1 tsp salt
1 tsp coriander or celery seeds
1/2 tsp red pepper flakes or paste
1 bay leaf
1 tsp whole black peppercorns (if possible, in a small reusable tea bag or piece of cheese cloth tied up so you can easily remove before serving.)
A few sprigs fresh thyme
1 small leek, white parts only, finely minced
2 tbsp oil or butter
1/2 tsp salt