Pickled Onions and Fresh Chiles - Rick Bayless

Name: Pickled Onions and Fresh Chiles - Rick Bayless
Ingredients: 1 medium (6 ounce) white onion, sliced 1/8 inch thick; 3 (about 9 ounces total) manzano (AKA perón) chiles, stemmed, seeded and sliced 1/8 inch thick OR 2 medium (about 3/4 ounce total) habanero chiles, stemmed, seeded and thinly sliced; 1 teaspoon Mexican oregano; Salt; 1/2 cup fresh lime juice, plus more if needed OR ¼ cup light vinegar mixed with ¼ cup water (see note below), plus more if needed

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A Rick Bayless recipe for pickled manzano chiles and onion. Like it extra spicy? Try with habanero.

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Ingredients

1 medium (6 ounce) white onion, sliced 1/8 inch thick
3 (about 9 ounces total) manzano (AKA perón) chiles, stemmed, seeded and sliced 1/8 inch thick OR 2 medium (about 3/4 ounce total) habanero chiles, stemmed, seeded and thinly sliced
1 teaspoon Mexican oregano
Salt
1/2 cup fresh lime juice, plus more if needed OR ¼ cup light vinegar mixed with ¼ cup water (see note below), plus more if needed