Red Chile Beans and Greens - Rick Bayless

Ingredients

• 3 dried ancho chiles, stemmed, seeded and torn into flat pieces
• 2 garlic cloves, peeled and roughly chopped
• 1 teaspoon Mexican oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 2 tablespoons vegetable oil or fresh-rendered pork lard
• Salt
• 2 15-ounce cans black beans or 2 cups home-cooked black beans
• 16 warm corn tortillas
• About 3/4 cup crumbled Mexican queso fresco or other fresh cheese like goat or mild feta