Quick Pickled Red Onion with Mint & Dill

Name: Quick Pickled Red Onion with Mint & Dill
Ingredients: 1 medium red onion, cut into thin slices; 3/4 cup (180 ml) white wine vinegar; 2 Tbsp (30 ml) olive oil; 1/2 jalapeño chile, seeded and cut into thin slices; 1½ tsp sugar; 1/2 tsp salt; Freshly ground black pepper; 1 small sprig of dill; 6 fresh mint leaves; Step 1 Put the onion and jalapeno slices in a heatproof bowl and set aside.; Step 2 In a small saucepan, heat the vinegar, olive oil, sugar, and salt over medium-high heat until it reaches a boil. Immediately remove from the heat and pour the mixture over the onions.

roundglassliving.com

Pickled onions are always handy: put their tart-crunchy spark in green salads, tacos, sandwiches, soups and stews, and dips.

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Ingredients

1 medium red onion, cut into thin slices
3/4 cup (180 ml) white wine vinegar
2 Tbsp (30 ml) olive oil
1/2 jalapeño chile, seeded and cut into thin slices
1½ tsp sugar
1/2 tsp salt
Freshly ground black pepper
1 small sprig of dill
6 fresh mint leaves
Step 1 Put the onion and jalapeno slices in a heatproof bowl and set aside.
Step 2 In a small saucepan, heat the vinegar, olive oil, sugar, and salt over medium-high heat until it reaches a boil. Immediately remove from the heat and pour the mixture over the onions.