Bobby's Lighter Chicken and Asparagus Crepes - Paula Deen

Ingredients

• 1 10 3/4-ounce can fat-free cream of mushroom soup
• 1/2 cup water
• 2 teaspoons Olive oil
• 1 8-ounce package mushrooms
• 1 small onion
• 2 cups cooked
• 1/4 cup dry white wine
• 4 9-inch ready-to-use crepes
• 8 asparagus spears
• 1/2 cup reduced-fat shredded Swiss cheese