Bobby's Lighter Chicken and Asparagus Crepes | Paula Deen
Light and flavorful Bobby's Chicken and Asparagus Crepes—easily made in 35 minutes for a delicious brunch treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 10 3/4-ounce can fat-free cream of mushroom soup
- 1/2 cup water
- 2 teaspoons Olive oil
- 1 8-ounce package mushrooms
- 1 small onion
- 2 cups cooked
- 1/4 cup dry white wine
- 4 9-inch ready-to-use crepes
- 8 asparagus spears
- 1/2 cup reduced-fat shredded Swiss cheese
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