Spinach and ricotta filling – Food & Home Magazine
This spinach and ricotta filling is the perfect pairing to all your favourite mains from roasted chicken to steak.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Pepper mill
- Kitchen scale
- Measuring cup
- Fork
- Spoon
Ingredients
- 300g cooked spinach, well drained
- 80g Ricotta
- 80g chunky cottage cheese
- 50ml Parmesan, grated
- 1 egg, lightly beaten
- pinch of ground nutmeg
- salt
- freshly ground black pepper
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