Recipe: Asparagus sesame fries with soy ginger aïoli
Forget french fries, these will be your new go-to for a side dish.
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Cooking tools:
- Deep-fry thermometer
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Dish
- Baking sheet
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 1/2 cup mayonnaise
- 2 tsp soy sauce
- 1 tsp grated peeled fresh ginger
- 1 tsp minced cilantro
- 2 large egg whites, lightly beaten
- 1/4 cup black sesame seeds
- 1/4 cup white sesame seeds
- 1 lb asparagus, trimmed
- Vegetable oil, for frying
- Kosher salt, for sprinkling
- Thinly sliced green onion and cilantro, for garnish
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