Milk chocolate double crème caramels recipe | WW TASTE

Milk chocolate double crème caramels recipe | WW TASTE

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Soft, chewy caramels infused with creamy milk chocolate and double the indulgence. A melt-in-your-mouth chocolate treat perfect for sharing or not.

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Ingredients

  • For the caramel:
  • 100 g caster sugar
  • 2 T water
  • For the custard crème:
  • 2 cups full-cream milk
  • 1 vanilla pod (or 1 T vanilla paste)
  • 20 g cocoa powder, sifted
  • 1 T double-thick plain yoghurt
  • 2 free-range eggs
  • 3 free-range egg yolks
  • 70 g caster sugar

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