Milk chocolate caramel sheet cake recipe | WW TASTE

Ingredients

• For the milk chocolate salted caramel ganache
• 200 g milk chocolate, finely chopped
• 400 ml double cream
• 200 g caster sugar
• 50 g unsalted butter
• 1 t flaked sea salt
• 1 t vanilla extract
• For the chocolate sheet cake
• 250 g plain (all-purpose) flour
• 75 g cocoa powder
• 1 t baking powder
• 2 t bicarbonate of soda
• ½ t fine sea salt
• 300 g light brown sugar
• 2 large eggs
• 100 ml neutral-tasting oil, plus extra for greasing
• 225 ml sour cream
• 225 ml hot brewed coffee
• To decorate
• salted peanuts
• cacao nibs