Goi Cuon (Fresh Spring Rolls) Recipe - Cook Your Yummy Cuisine
Are you ready to take your taste buds on a refreshing journey with **Goi Cuon (Fresh Spring Rolls)**? These little rolls are not just a delightful appetizer;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Rice Paper Wrappers: 8 sheets
- Cooked Shrimp: 12 pieces, halved
- Rice Vermicelli Noodles: 1 cup, cooked
- Fresh Lettuce Leaves: 8 leaves
- Fresh Mint Leaves: ½ cup
- Fresh Cilantro: ½ cup
- Carrot: 1 large, julienned
- Cucumber: ½, julienned
- Peanut Sauce or Hoisin Sauce: for dipping
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