Goi Cuon (Vietnamese Cold Spring Rolls) Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 1 package clear edible rice paper sheet
• 1/2 lb cooked chicken
• 1/2 lb cooked small shrimp (, peeled, deveined, halved )
• 1 bunch fresh cilantro leaves
• 1 bunch fresh mint leaves
• 1 head leafy lettuce, washed and separated into leaves
• 1 cucumber, peeled and cut into very,very thin strips
• 1 cup fresh bean sprout , optional
• 1 package vermicelli rice noodles , prepared according to package directions
• hoisin sauce , to taste
• chopped peanuts
• nuoc nam, vietnamese spicy fish sauce