Sautéed Squash & Onions with Cheese Recipe - Paula Deen
Use the fall bounty to create delicious side dishes like this Southern classic. Summer squash, thyme, onions, Monterey Jack cheese and evaporated milk are all you need to make this fall favorite....
Ingredients
- 2 tablespoons Vegetable oil
- 3 large onions
- salt
- 2 pounds yellow summer squash
- 1/2 cup evaporated milk
- 1 teaspoon dried thyme
- 2 ounces Monterey Jack cheese
- Freshly ground black pepper
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