Southern Squash w/attitude | Just A Pinch Recipes

Southern Squash w/attitude | Just A Pinch Recipes

www.justapinch.com

Place squash, onion and butter in a big enough saucepan and saute until tender; but still crisp. Fold in chilies, flour, salt and pepper. Place in a greased 2-quart baking...

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Ingredients

  • 1 1/2 pound(s) summer squash, diced (zucchini & yellow squash)
  • 1 - medium onion, chopped
  • 2 tablespoon(s) butter
  • 1 - (4oz) can diced green chilies, optional
  • 2-3 tablespoon(s) all purpose flour
  • 1 teaspoon(s) tsp sea salt
  • 1/2 teaspoon(s) ground black pepper
  • 1 1/2 cup(s) shedded monterey jack cheese
  • 1 - egg
  • 1 cup(s) cottage cheese
  • 2 tablespoon(s) chopped parsley
  • 1 tablespoon(s) chopped chives - optional
  • 1/2 cup(s) grated parmesan cheese
  • ## NOTE:
  • - i have used a combination of pepper jack, cheddar and monterey, with great results

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