Pumpkin Waffles - Splenda Sweeteners
Lighten up your baking with this easy egg and SPLENDA® Granulated whisked batter, blended with buttermilk for a moist result.
Ingredients
- 130 g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- 2 teaspoon canola oil
- 1 teaspoon molasses
- 60 g canned pumpkin
- 250 ml buttermilk
- 1 large egg
- 2 tablespoons SPLENDA® Granulated
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