Ham, Spinach and Gruyere Strata - HORMEL® CURE 81® Ham
Savor a flavorful Ham, Spinach and Gruyere Strata with toasted brioche bread and classic HORMEL® CURE 81® ham. Perfect for brunch entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 loaf brioche bread, cut into 1-inch cubes (about 8 cups)
- 4 tablespoons olive oil, divided
- Kosher salt and freshly ground pepper
- 2 cloves garlic, minced
- 6 ounces baby spinach
- 2 cups shredded Gruyere cheese
- 2 cups chopped HORMEL® CURE 81® Classic Boneless Ham
- 8 eggs
- 21/2 cups half-and-half
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