Roasted Salsa | Eat to Thrive

Ingredients

• 1 15-oz can diced fire-roasted tomatoes (Muir Glen brand, if possible)
• 1 clove garlic, roughly chopped
• ½ cup roughly chopped white onion (about ½ small onion)
• ¼ cup lightly packed fresh cilantro leaves
• ½ medium jalapeño, seeds and ribs removed, and roughly chopped
• 1 tbs lime juice, more if needed
• ½ tsp fine sea salt