Farm to People

Ingredients

• 1 Shallot, finely chopped
• 1 Tbsp Lemon Juice
• 1 bunch Leeks, tough outer layer removed, white and pale green parts only
• 1 tsp Dijon Mustard
• 1 tsp Whole Grain Mustard
• 1/2 cup Chicken or Vegetable Broth
• 1/2 cup Dry White Wine
• Freshly Grated Lemon Zest
• Freshly Ground Black Pepper
• Sea Salt
• ¼ cup + 1 Tbsp Olive Oil
• ¼ tsp Sugar
• ½ Garlic Clove, finely grated