Melted Leeks | Recipes from Granor Farm
We like to braise these leeks as long pieces and then serve them on top of toast. You can also chop them smaller and use them as a base for a sauce over…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 6 leeks, trimmed
- 4 cloves garlic, minced
- 1 lemon, zested in wide strips
- 5 sprigs thyme (optional)
- 1/2 cup white wine
- 2 cups cream
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