Buckwheat waffles with halloumi and chimichurri

Ingredients

• 200 g buckwheat flour
• 50 g oats
• 2 tablespoons baking powder
• 250 ml milk
• 2 farmers eggs
• 50 ml Greek yogurt
• 60 g butter, melted
• salt
• 1 sweet potato
• 1 tablespoon oil
• sea salt
• 1 bunch cilantro, finely chopped
• 1/2 bundle of fresh parsley, finely chopped
• 4 cloves garlic, crushed and finely chopped
• 1 shallot, finely chopped
• 2 tablespoons olive oil
• 3 tablespoons mayonnaise
• 1 tablespoon chopped red jalapenos
• 1 tablespoon lemon juice
• black pepper
• 200 g halloumi
• 200 g tofu
• 1 avocado, thinly sliced
• 1 tomato, cut into thin slices
• 1 red onion, cut into thin slices
• watercress