Blueberry Muffins with Sour Cream | Recipe Cart | Recipe Cart

Blueberry Muffins with Sour Cream | Recipe Cart | Recipe Cart

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Light and fluffy Blueberry Muffins with tangy sour cream and a crunchy brown sugar topping—perfect for any blueberry lover! Prep and cook in just 35 minutes.

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Ingredients

  • 2 cups all-purpose flour, (plus 1 tablespoon)
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • ½ cup salted butter, (melted and cooled)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup sour cream
  • 1 cup fresh blueberries, (rinsed and dried)
  • 2 tablespoons light brown sugar

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