Blueberry Muffins with Sour Cream | Recipe Cart | Recipe Cart
Light and fluffy Blueberry Muffins with tangy sour cream and a crunchy brown sugar topping—perfect for any blueberry lover! Prep and cook in just 35 minutes.
Ingredients
- 2 cups all-purpose flour, (plus 1 tablespoon)
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- ½ cup salted butter, (melted and cooled)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup sour cream
- 1 cup fresh blueberries, (rinsed and dried)
- 2 tablespoons light brown sugar
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