Blueberry Sour Cream Muffins With Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 1 cup sugar
• 2 large eggs at room temperature
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups all-purpose flour plus an additional 1 tablespoon for blueberries
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 lemon, zested
• 2 cups blueberries
• 2 cups powdered sugar
• 2-3 tablespoons fresh squeezed lemon juice