Lyle's Cinder Toffee Cupcakes - T&L Syrups

Lyle's Cinder Toffee Cupcakes - T&L Syrups

www.lylesgoldensyrup.com

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Ingredients

  • 100 g Butter
  • 110 g Tate & Lyle Dark Muscovado Sugar
  • 110 g Lyle’s Black Treacle
  • 175 g Plain flour
  • 1 Pinch of salt
  • 2 tsp Ginger
  • 1 Large eggs
  • 150 ml Milk
  • 1 tsp Bicarbonate soda
  • 50 g Butter
  • 50 g Lyle’s Golden Syrup
  • 100 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
  • 150 g Cream cheese

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