Lyle's Cinder Toffee Cupcakes - T&L Syrups
Ingredients
- 100 g Butter
- 110 g Tate & Lyle Dark Muscovado Sugar
- 110 g Lyle’s Black Treacle
- 175 g Plain flour
- 1 Pinch of salt
- 2 tsp Ginger
- 1 Large eggs
- 150 ml Milk
- 1 tsp Bicarbonate soda
- 50 g Butter
- 50 g Lyle’s Golden Syrup
- 100 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 150 g Cream cheese
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