Cupid Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These adorable pop-in-the-mouth cupid cakes will undoubtedly set hearts aflutter. View our recipe today.
Ingredients
- 20g Cocoa
- 2 1/4tbsp Boiling water
- 40g Unsalted butter
- 75g Tate & Lyle Fairtrade Golden Caster Sugar
- 1 Large eggs
- 1tbsp Milk
- 60g Plain flour
- 1/2 level tsp Baking powder
- 2 rounded tbsp Smooth apricot jam
- 250g Tate & Lyle Pure Cane Fondant Icing Sugar
- 4-5tsp Water
- Squires kitchen red paste food colour
More Like This
Valentine’s Day Cupid Cupcakes Recipe - cookwithelly.com
cookwithelly.com
Lyles Golden Syrup Cupcake Recipe
lylesgoldensyrup.com
Flavor-Packed Cupid Cupcakes | Sweet Valentine's Idea - Cook with Carla
cookwithcarla.com
Valentines Mini Cakes Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Lyle's Cinder Toffee Cupcakes - T&L Syrups
lylesgoldensyrup.com
Easy Triple Chocolate Cupcakes Fathers Day | Tate and Lyle Sugars
wearetateandlylesugars.com
Lace Wedding Cakes Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Golf Cupcakes Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com