Thai Beetroot Soup - Rest Less

Ingredients

• 1 tablespoon oil
• 1 large finely chopped onion
• 500g cooked beetroot, peeled and finely chopped
• 1 1/2 teaspoons Thai red curry paste
• 400 ml coconut milk
• 300 ml chicken stock
• Juice of half a lime
• 2 tablespoons chopped chives to garnish