Thai Coconut Beetroot Soup
Thai Coconut Beetroot Soup with beetroot, bell pepper, coconut milk, lemon juice, onion, salt, thai curry paste, vegetable oil, vegetable stock takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- vegetarian
- vegan
- dairy-free
- dairy free
- lacto ovo vegetarian
- whole 30
- beetroot
- bell pepper
- coconut milk
- lemon juice
- onion
- salt
- thai curry paste
- vegetable oil
- vegetable stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 500 g beetroot
- some black bell pepper
- 400 ml coconut milk
- some lemon juice
- 1 onion
- 1 tsp salt
- 1 tsp red thai curry paste
- 2 Tbsps vegetable oil
- 300 ml vegetable stock
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